Zucchini and Corn With Cheese Recipe

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Zucchini and Corn With Cheese
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Ingredients:

Directions:

  1. Mix zucchini, corn, salt and pepper in 1-quart microwavable casserole.
  2. Cover tightly and microwave on HIGH 5 to 7 minutes, stirring after 2 minutes, until vegetables are hot.
  3. Sprinkle with cheese.
  4. Let stand covered 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.36 Kcal (265 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 7%
Cholesterol 14.83mg 5%
Sodium 163.75mg 7%
Potassium 37.89mg 1%
Total Carbs 1.69g 1%
Sugars 0.35g 1%
Dietary Fiber 0.19g 1%
Protein 3.83g 8%
Vitamin C 1.1mg 2%
Iron 0.2mg 1%
Calcium 103.1mg 10%
Amount Per 100 g
Calories 261.47 Kcal (1095 kJ)
Calories from fat 173.2 Kcal
% Daily Value*
Total Fat 19.24g 7%
Cholesterol 61.2mg 5%
Sodium 675.74mg 7%
Potassium 156.37mg 1%
Total Carbs 6.97g 1%
Sugars 1.46g 1%
Dietary Fiber 0.78g 1%
Protein 15.82g 8%
Vitamin C 4.7mg 2%
Iron 0.7mg 1%
Calcium 425.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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