Easy Garden Bake Recipe

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Easy Garden Bake
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Ingredients:

Directions:

  1. Heat oven to 400°F.
  2. Grease a 9-inch pie plate.
  3. Layer zucchini tomatoes onion and cheese in pie plate.
  4. Stir remaining ingredients until blended.
  5. Pour into pie plate.
  6. Bake 35 minutes or until knife inserted in the centre comes out clean.
  7. Cool 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.76 Kcal (501 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 60.22mg 20%
Sodium 421.8mg 18%
Potassium 371.17mg 8%
Total Carbs 13.24g 4%
Sugars 4.49g 18%
Dietary Fiber 1.33g 5%
Protein 7.4g 15%
Vitamin C 18.9mg 32%
Iron 1.2mg 7%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 75.01 Kcal (314 kJ)
Calories from fat 22.91 Kcal
% Daily Value*
Total Fat 2.55g 6%
Cholesterol 37.72mg 20%
Sodium 264.21mg 18%
Potassium 232.49mg 8%
Total Carbs 8.29g 4%
Sugars 2.81g 18%
Dietary Fiber 0.83g 5%
Protein 4.63g 15%
Vitamin C 11.9mg 32%
Iron 0.8mg 7%
Calcium 90.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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