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Acini Di Pepe With Zucchini and Peppers Recipe

Acini Di Pepe With Zucchini and Peppers Recipe

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Ingredients:

Serving

Directions:

Bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
Mix with 1 tbsp olive oil and set aside.
Heat remaining oil in a skillet.
Add carrots and onion, cook for 8 minutes.
Add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
Add wine and scrape up any brown bits.
Add the pasta to the pan and stir, combining everything.
Remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.47 Kcal (1166 kJ)
Calories from fat	94.15 Kcal
		% Daily Value*
Total Fat	10.46g	16%
Cholesterol	10.25mg	3%
Sodium	127.43mg	5%
Potassium	137.42mg	3%
Total Carbs	35.88g	12%
Sugars	3.64g	15%
Dietary Fiber	2.8g	11%
Protein	9.07g	18%
Vitamin C	29.1mg	48%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	204.12 Kcal (855 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	16%
Cholesterol	7.52mg	3%
Sodium	93.41mg	5%
Potassium	100.73mg	3%
Total Carbs	26.3g	12%
Sugars	2.67g	15%
Dietary Fiber	2.05g	11%
Protein	6.65g	18%
Vitamin C	21.3mg	48%
Vitamin A	0.1mg	3%
Iron	1.4mg	11%
Calcium	93mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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