Cream Of Tomato And Basil Soup Recipe

Posted by
Rate It!
Cream Of Tomato And Basil Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 4 garlic cloves
  • 12 medium size tomatoes
  • 2 oz or 50g butter
  • 1 desert spoon of dried basil
  • some fresh basil
  • 1 level tsp sea salt

Directions:

  1. Peel and chop the garlic cloves and the onion. De-seed and chop the long sweet red pepper.
  2. Melt the butter in a large saucepan and add the onion, garlic and sweet red pepper.
  3. Cover and simmer gently stirring now and then until the onions are soft – about ten minutes.
  4. Meanwhile, cut the tomatoes in half, splitting where the stalk was. Cut out a V to remove the hard stalk remnants and roughly chop the tomatoes. Add them to the other ingredients and bring everything back to a simmer. Add the dry basil, salt and pepper, cover, and let it all stew gently for about 20 minutes stirring occasionally.
  5. Add the chicken stock and simmer gently for another ten minutes.
  6. Remove from the heat and now blend all the ingredients in a liquidiser or with an electric hand blender. Return it to the saucepan, taste and adjust the seasoning if necessary.
  7. Stir in 50ml of double cream saving 25ml for presentation. Serve with some torn fresh basil leaves and a swirl of cream. Revel in the taste, consume luxuriously then relax for ten minutes. Take the dog for a walk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.98 Kcal (728 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 29.15mg 10%
Sodium 104.16mg 4%
Potassium 627.25mg 13%
Total Carbs 15.32g 5%
Sugars 9.17g 37%
Dietary Fiber 3.1g 12%
Protein 4.65g 9%
Vitamin C 67mg 112%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 41mg 4%
Amount Per 100 g
Calories 51.01 Kcal (214 kJ)
Calories from fat 29.47 Kcal
% Daily Value*
Total Fat 3.27g 17%
Cholesterol 8.55mg 10%
Sodium 30.54mg 4%
Potassium 183.92mg 13%
Total Carbs 4.49g 5%
Sugars 2.69g 37%
Dietary Fiber 0.91g 12%
Protein 1.36g 9%
Vitamin C 19.6mg 112%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top