Wild Rice and Cheddar Dumpling Soup Recipe

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Wild Rice and Cheddar Dumpling Soup
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Ingredients:

Directions:

  1. Place the first seven ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. Add beef and rice.
  2. In a small bowl, combine flour and milk until smooth. Stir into the soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and seasonings.
  3. Combine the baking mix, cheese and milk. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 12 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering). Yield: 14 servings (about 5 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.77 Kcal (1879 kJ)
Calories from fat 121.89 Kcal
% Daily Value*
Total Fat 13.54g 21%
Cholesterol 70.04mg 23%
Sodium 1144.26mg 48%
Potassium 693.92mg 15%
Total Carbs 52.49g 17%
Sugars 10.19g 41%
Dietary Fiber 3.01g 12%
Protein 27.64g 55%
Vitamin C 3.4mg 6%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 90.96 Kcal (381 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 21%
Cholesterol 14.2mg 23%
Sodium 231.92mg 48%
Potassium 140.65mg 15%
Total Carbs 10.64g 17%
Sugars 2.06g 41%
Dietary Fiber 0.61g 12%
Protein 5.6g 55%
Vitamin C 0.7mg 6%
Vitamin A 0.1mg 14%
Iron 0.4mg 12%
Calcium 42.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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