Directions:
- In a sauce pan, bring 3 cups of water to a gently boil. Add
- Dried mushrooms and reduce heat to simmer for 30 minutes
- Uncovered.
- In a pot, saute fresh mushrooms in 1 tbsp. butter. Add a pinch
- Of salt to allow mushrooms to release their liquid. Set aside
- In a bowl.
- In same pot, heat butter and olive oil over medium heat. Add
- Shredded carrots, diced onion and diced celery. Saute gently
- For 10 minutes. Add beef stock and simmer gently, uncovered for
- 30 minutes.
- Strain beef stock and discard vegetables. Return stock to pot
- And add sauteed mushrooms and dried mushrooms with liquid.
- Simmer uncovered for 10 minutes. Add half and half and sherry.
- Return to simmer and cook a few minutes more.
- Blend in blender or use immersion blender to get desired
- Consistency.
- From my web site /directory
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.21 Kcal (1500 kJ) | ||
| Calories from fat | 156.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 688.71mg | 29% | |
| Potassium | 936.46mg | 20% | |
| Total Carbs | 27.05g | 9% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 16.75g | 33% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 57.57 Kcal (241 kJ) | ||
| Calories from fat | 25.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 27% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 8% | |
| Sodium | 110.69mg | 29% | |
| Potassium | 150.51mg | 20% | |
| Total Carbs | 4.35g | 9% | |
| Sugars | 0.97g | 24% | |
| Dietary Fiber | 0.61g | 15% | |
| Protein | 2.69g | 33% | |
| Vitamin C | 0.7mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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