Directions:
- Place chickens in large saucepan, cover with water and bring to a boil.
- Simmer until chickens are tender.
- Remove chickens from pan and set aside. Remove backbones.
- Add chopped carrot, celery and onion and simmer 30 minutes.
- Add chicken stock base and remove from heat. Strain and reserve stock.
- Melt butter and stir in 1 cup flour until smooth.
- Add to straine reserved chicken stock.
- Simmer 5 minutes.
- Add sherry and lemon juice, salt to taste and, if desired, food color.
- For dumplings, combine 1 1/2 cups flour, baking powder and 1/4 tsp salt in mixing bowl.
- Cut in shortening until mixture resembles cornmeal.
- Stir in milk until just blended.
- Place about 1/2 inch water in saucepan with wire rack that comes 2 to 3 inches above water line. Cover rack with lightly oiled waxed paper, oiled side up.
- With water gently simmering, drop dumplings by tablespoon onto waxed paper, leaving room in between for expansion.
- Steam 8 minutes, uncovered, then cover and steam 7 minutes longer.
- Meanwhile, remove skin from cooked chicken and bone, if desired.
- Cut in large pieces.
- Place chicken pieces in casserole. Arrange dumplings on chicken.
- Cover with sauce and sprinkle with peas for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.78 Kcal (3101 kJ) | ||
| Calories from fat | 408.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.34g | 70% | |
|---|---|---|---|
| Cholesterol | 219.92mg | 73% | |
| Sodium | 917.94mg | 38% | |
| Potassium | 774.36mg | 16% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 45.73g | 91% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 183.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 209.71 Kcal (878 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 70% | |
|---|---|---|---|
| Cholesterol | 62.26mg | 73% | |
| Sodium | 259.86mg | 38% | |
| Potassium | 219.21mg | 16% | |
| Total Carbs | 7.96g | 9% | |
| Sugars | 1.08g | 15% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 12.95g | 91% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 1.1mg | 22% | |
| Calcium | 52mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Chicken Rice Soup
Chicken broth, Chicken bouillon cube, Rice, uncooked and 11 more.. -
Chicken with Herbed Dumplings
Whole chicken (3 1/2 to 4 lb.) and 14 more.. -
Bob Evans Chicken & Noodles (Copycat)
Water, Carrot, chopped, Celery, chopped, Onion, chopped and 6 more.. -
Chicken Tortellini Soup
Chicken breast, diced, Butter, Carrot, diced and 10 more.. -
Harvest Turkey Soup
Leftover turkey carcass (from a 12-lb turkey), Water and 12 more.. -
White Chicken Enchiladas
Chicken legs or 1 whole chicken, Carrots, Stalks celery and 10 more.. -
Aunt Ione's Bloody Mary Mix (Canning)
Tomatoes, peeled, seeded, and quartered and 12 more.. -
Easy Chicken & Drop Dumplings
Rotisserie-cooked chicken or 3 -4 boneless chicken breast... and 12 more.. -
Chicken Pudding
Whole chickens, Carrots, Stalks celery, Onion, quartered and 11 more.. -
Chicken Stew With Herb Dumplings
Chicken , cut into pieces, Carrot, Celery and 28 more.. -
Homemade Turkey Pot Pie
Flour, Salt, Cheddar cheese, shredded, Shortening and 17 more.. -
Homemade Chicken Soup
Whole chicken, Carrots, halved, Stalks celery, halved and 4 more.. -
Homemade Chicken Soup
Whole chickens, Carrots, halved, Stalks celery, halved and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
