Cranberry Mint Sauce Recipe

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Cranberry Mint Sauce
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Ingredients
3
Count
Nutrition
92
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat cranberry jelly slowly to a bubble stirring constantly.
  2. Whisk in soup base until completely dissolved then remove from heat.
  3. Stir in mint just before serving either hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.85 Kcal (385 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 232.51mg 10%
Potassium 34.94mg 1%
Total Carbs 23.22g 8%
Sugars 21.8g 87%
Dietary Fiber 0.92g 4%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 6%
Iron 21.3mg 118%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 148.76 Kcal (623 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 376.57mg 10%
Potassium 56.59mg 1%
Total Carbs 37.6g 8%
Sugars 35.3g 87%
Dietary Fiber 1.49g 4%
Vitamin C 3.6mg 4%
Vitamin A 0.3mg 6%
Iron 34.4mg 118%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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