Cranberry Apple Gelatin Mold Recipe

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Cranberry Apple Gelatin Mold
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  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.05 Kcal (306 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 0.39mg 0%
Sodium 76.85mg 3%
Potassium 134.74mg 3%
Total Carbs 9.89g 3%
Sugars 7.53g 30%
Dietary Fiber 1.43g 6%
Protein 2.53g 5%
Vitamin C 13.4mg 22%
Iron 0.2mg 1%
Calcium 44mg 4%
Amount Per 100 g
Calories 70.2 Kcal (294 kJ)
Calories from fat 26.58 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 0.38mg 0%
Sodium 73.86mg 3%
Potassium 129.49mg 3%
Total Carbs 9.5g 3%
Sugars 7.23g 30%
Dietary Fiber 1.38g 6%
Protein 2.44g 5%
Vitamin C 12.9mg 22%
Iron 0.2mg 1%
Calcium 42.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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