Ruby Red Pretzel Dip Recipe

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Ruby Red Pretzel Dip
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  1. In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.69 Kcal (920 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 34.4mg 1%
Potassium 20.35mg 0%
Total Carbs 54.16g 18%
Sugars 49.54g 198%
Dietary Fiber 0.56g 2%
Protein 0.54g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 210.82 Kcal (883 kJ)
Calories from fat 1.35 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 33.01mg 1%
Potassium 19.53mg 0%
Total Carbs 51.98g 18%
Sugars 47.54g 198%
Dietary Fiber 0.54g 2%
Protein 0.52g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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