Slow Cooker Cranberry Pork Recipe

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Slow Cooker Cranberry Pork
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  1. In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
  2. Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.83 Kcal (782 kJ)
Calories from fat 96.64 Kcal
% Daily Value*
Total Fat 10.74g 17%
Cholesterol 49.9mg 17%
Sodium 118.77mg 5%
Potassium 323.47mg 7%
Total Carbs 3.86g 1%
Sugars 2.53g 10%
Dietary Fiber 0.41g 2%
Protein 16.82g 34%
Vitamin C 1.5mg 2%
Iron 0.8mg 4%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 168.68 Kcal (706 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 17%
Cholesterol 45.05mg 17%
Sodium 107.23mg 5%
Potassium 292.05mg 7%
Total Carbs 3.48g 1%
Sugars 2.28g 10%
Dietary Fiber 0.37g 2%
Protein 15.18g 34%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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