Slow Cooker Cranberry Pork Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.83 Kcal (782 kJ)
Calories from fat	96.64 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	49.9mg	17%
Sodium	118.77mg	5%
Potassium	323.47mg	7%
Total Carbs	3.86g	1%
Sugars	2.53g	10%
Dietary Fiber	0.41g	2%
Protein	16.82g	34%
Vitamin C	1.5mg	2%
Iron	0.8mg	4%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	168.68 Kcal (706 kJ)
Calories from fat	87.25 Kcal
		% Daily Value*
Total Fat	9.69g	17%
Cholesterol	45.05mg	17%
Sodium	107.23mg	5%
Potassium	292.05mg	7%
Total Carbs	3.48g	1%
Sugars	2.28g	10%
Dietary Fiber	0.37g	2%
Protein	15.18g	34%
Vitamin C	1.4mg	2%
Iron	0.7mg	4%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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