Cranberry Apple Gelatin Mold Recipe

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Cranberry Apple Gelatin Mold
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  1. In a saucepan, heat cranberry sauce and water until sauce melts. Add gelatin and stir until gelatin dissolves. Remove from heat. Stir in the apples, oranges, walnuts and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.81 Kcal (317 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 5%
Cholesterol 0.39mg 0%
Sodium 69.21mg 3%
Potassium 150.73mg 3%
Total Carbs 10.95g 4%
Sugars 8.32g 33%
Dietary Fiber 1.61g 6%
Protein 2.48g 5%
Vitamin C 18.1mg 30%
Iron 0.2mg 1%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 68.59 Kcal (287 kJ)
Calories from fat 25.02 Kcal
% Daily Value*
Total Fat 2.78g 5%
Cholesterol 0.36mg 0%
Sodium 62.62mg 3%
Potassium 136.37mg 3%
Total Carbs 9.9g 4%
Sugars 7.53g 33%
Dietary Fiber 1.46g 6%
Protein 2.25g 5%
Vitamin C 16.4mg 30%
Iron 0.1mg 1%
Calcium 43mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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