Yum Yum Cranberry Parfait Recipe

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Yum Yum Cranberry Parfait
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  • 1 (8 oz) container frozen whipped topping, thawed


  1. Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.57 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.08mg 1%
Potassium 18.01mg 0%
Total Carbs 27.01g 9%
Sugars 26.32g 105%
Dietary Fiber 0.69g 3%
Vitamin C 1.4mg 2%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 151 Kcal (632 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29mg 1%
Potassium 26mg 0%
Total Carbs 39g 9%
Sugars 38g 105%
Dietary Fiber 1g 3%
Vitamin C 2mg 2%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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