Cranberry Mustard Salad Dressing Recipe

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Cranberry Mustard Salad Dressing
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  1. Place cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar into a blender. Turn the blender on and process until smooth, about 30 seconds. Pour in walnut oil in a steady stream, then vegetable oil. Blend until the salad dressing is thick and creamy, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2518.64 Kcal (10545 kJ)
Calories from fat 2475.18 Kcal
% Daily Value*
Total Fat 275.02g 423%
Sodium 728.31mg 30%
Potassium 115.94mg 2%
Total Carbs 31.7g 11%
Sugars 26.97g 108%
Dietary Fiber 2.62g 10%
Protein 2.67g 5%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 478.74 Kcal (2004 kJ)
Calories from fat 470.48 Kcal
% Daily Value*
Total Fat 52.28g 423%
Sodium 138.44mg 30%
Potassium 22.04mg 2%
Total Carbs 6.03g 11%
Sugars 5.13g 108%
Dietary Fiber 0.5g 10%
Protein 0.51g 5%
Vitamin C 0.7mg 6%
Iron 0.2mg 7%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.8
  • 74

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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