Slow Cooker Cranberry Turkey Breast Recipe

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Slow Cooker Cranberry Turkey Breast
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Ingredients
4
Count
Nutrition
105
Calories
Total time
430
Minutes
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Ingredients:

Directions:

  1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.11 Kcal (440 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 37.79mg 13%
Sodium 1082.46mg 45%
Potassium 452.28mg 10%
Total Carbs 9.25g 3%
Sugars 4.44g 18%
Dietary Fiber 0.38g 2%
Protein 12.63g 25%
Vitamin C 10.6mg 18%
Calcium 16mg 2%
Amount Per 100 g
Calories 99.44 Kcal (416 kJ)
Calories from fat 12.87 Kcal
% Daily Value*
Total Fat 1.43g 2%
Cholesterol 35.75mg 13%
Sodium 1024.08mg 45%
Potassium 427.89mg 10%
Total Carbs 8.75g 3%
Sugars 4.2g 18%
Dietary Fiber 0.36g 2%
Protein 11.95g 25%
Vitamin C 10mg 18%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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