Cranberry Gelatin Salad Recipe

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Cranberry Gelatin Salad
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  1. In a medium saucepan over low heat, melt the cranberry sauce.
  2. Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
  3. In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
  4. Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.65 Kcal (689 kJ)
Calories from fat 131.31 Kcal
% Daily Value*
Total Fat 14.59g 22%
Sodium 35mg 1%
Potassium 120.22mg 3%
Total Carbs 8.03g 3%
Sugars 5.47g 22%
Dietary Fiber 2.09g 8%
Protein 2.72g 5%
Vitamin C 2.6mg 4%
Iron 0.6mg 3%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 180.72 Kcal (757 kJ)
Calories from fat 144.13 Kcal
% Daily Value*
Total Fat 16.01g 22%
Sodium 38.41mg 1%
Potassium 131.95mg 3%
Total Carbs 8.81g 3%
Sugars 6g 22%
Dietary Fiber 2.3g 8%
Protein 2.98g 5%
Vitamin C 2.9mg 4%
Iron 0.6mg 3%
Calcium 24.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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