Directions:
- Preheat oven to 350°; Line large baking sheet with parchment paper.
- Beat eggs and sugar in bowl until thick.
- Beat in peel and vanilla.
- Slowly beat in flour, baking soda and salt.
- Beat in cranberries and nuts.
- Using floured hands, divide dough into 2 balls.
- Flatten each to 1 inch thickness.
- Brush beaten egg whites.
- Sprinkle with additional sugar.
- Bake for 20 minutes or until golden brown, reduce heat to 320° and cut on a diagonal line every 3/4 inches.
- Arrange cut sides down on baking sheet.
- Bake until bottoms are brown about 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.01 Kcal (2520 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 802.72mg | 33% | |
| Potassium | 261.87mg | 6% | |
| Total Carbs | 106.2g | 35% | |
| Sugars | 50.17g | 201% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.23 Kcal (1404 kJ) | ||
| Calories from fat | 76.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 23% | |
|---|---|---|---|
| Cholesterol | 51.79mg | 31% | |
| Sodium | 447mg | 33% | |
| Potassium | 145.82mg | 6% | |
| Total Carbs | 59.14g | 35% | |
| Sugars | 27.94g | 201% | |
| Dietary Fiber | 3.14g | 23% | |
| Protein | 7.41g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.7mg | 27% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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