Cranberry Eggnog Biscotti Recipe

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Cranberry Eggnog Biscotti
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Calories
Minutes

Ingredients:

  • 1 (18 oz) roll refrigerated sugar cookie dough
  • 1 tbsp orange zest
  • 1 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. Preheat oven to 350°F
  2. Lightly spray a cookie sheet with nonstick cooking spray.
  3. Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
  4. Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
  5. Divide dough into two equal halves.
  6. On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
  7. Bake 26-28 minutes or until the logs are deep golden brown.
  8. Remove sheet from oven.
  9. Using a sharp knife, cut each log into 3/4 inch wide slices.
  10. Place slices back on cookie sheet.
  11. Bake the slices 5 minutes; remove from oven and turn over.
  12. Bake 5 minutes longer.
  13. Remove from oven and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.18 Kcal (943 kJ)
Calories from fat 7.82 Kcal
% Daily Value*
Total Fat 0.87g 1%
Sodium 2.07mg 0%
Potassium 50.05mg 1%
Total Carbs 54.49g 18%
Sugars 29.85g 119%
Dietary Fiber 3.98g 16%
Protein 2.18g 4%
Vitamin C 2.1mg 3%
Iron 0.7mg 4%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 321.04 Kcal (1344 kJ)
Calories from fat 11.14 Kcal
% Daily Value*
Total Fat 1.24g 1%
Sodium 2.96mg 0%
Potassium 71.35mg 1%
Total Carbs 77.69g 18%
Sugars 42.56g 119%
Dietary Fiber 5.67g 16%
Protein 3.11g 4%
Vitamin C 3mg 3%
Iron 1.1mg 4%
Calcium 25.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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