Cranberry Swirl Biscotti Recipe

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Cranberry Swirl Biscotti
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Ingredients:

Directions:

  1. In a food processor, combine the cranberries, preserves and cinnamon. Cover and process until smooth; set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  3. Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 8-in. rectangle. Spread each with cranberry filling; roll up jelly-roll style, starting with a short side.
  4. Place seam side down 4 in. apart on a lightly greased baking sheet. Bake at 325° for 25-30 minutes or until lightly browned.
  5. Carefully transfer logs to a cutting board; cool for 5 minutes. With a serrated knife, cut into 1/2-in. slices. Place on lightly greased baking sheets. Bake 15 minutes longer or until centers are firm and dry. Remove to wire racks.
  6. In a small bowl, combine glaze ingredients; drizzle over warm biscotti. Cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.84 Kcal (916 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 19.73mg 7%
Sodium 24.8mg 1%
Potassium 20.11mg 0%
Total Carbs 42.16g 14%
Sugars 12.36g 49%
Dietary Fiber 0.19g 1%
Protein 2.84g 6%
Iron 0.1mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 284.82 Kcal (1192 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 6%
Cholesterol 25.68mg 7%
Sodium 32.28mg 1%
Potassium 26.17mg 0%
Total Carbs 54.86g 14%
Sugars 16.08g 49%
Dietary Fiber 0.24g 1%
Protein 3.69g 6%
Vitamin A 0.1mg 1%
Iron 0.1mg 1%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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