Banana Nut Bread Loaf 1 Recipe

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Banana Nut Bread Loaf 1
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  1. 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  2. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
  3. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5348.29 Kcal (22392 kJ)
Calories from fat 220.74 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 73.11mg 24%
Sodium 482.45mg 20%
Potassium 292.24mg 6%
Total Carbs 31.59g 11%
Sugars 24.95g 100%
Dietary Fiber 1.94g 8%
Protein 4.82g 10%
Vitamin C 4mg 7%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 2741.32 Kcal (11477 kJ)
Calories from fat 113.14 Kcal
% Daily Value*
Total Fat 12.57g 38%
Cholesterol 37.47mg 24%
Sodium 247.28mg 20%
Potassium 149.79mg 6%
Total Carbs 16.19g 11%
Sugars 12.79g 100%
Dietary Fiber 0.99g 8%
Protein 2.47g 10%
Vitamin C 2mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.6
  • 10

Good Points

  • saturated fat free

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