Sour Cream Banana Bread Recipe

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Sour Cream Banana Bread
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Ingredients
9
Count
Nutrition
559
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup cooking oil
  • 2 eggs
  • 2 medium bananas, mashed
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Beat sugar and oil.
  2. Add eggs, bananas, sour cream and vanilla and blend well.
  3. Add flour, salt and soda; mix until well blended.
  4. Pour batter into a large greased and floured loaf pan, or two smaller pans.
  5. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  6. You can also make muffins with this batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.44 Kcal (2342 kJ)
Calories from fat 264.88 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 61.27mg 20%
Sodium 1272.86mg 53%
Potassium 276.51mg 6%
Total Carbs 67.89g 23%
Sugars 24.41g 98%
Dietary Fiber 5.32g 21%
Protein 7.8g 16%
Vitamin C 3.7mg 6%
Iron 2.7mg 15%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 324.41 Kcal (1358 kJ)
Calories from fat 153.6 Kcal
% Daily Value*
Total Fat 17.07g 45%
Cholesterol 35.53mg 20%
Sodium 738.1mg 53%
Potassium 160.34mg 6%
Total Carbs 39.37g 23%
Sugars 14.16g 98%
Dietary Fiber 3.09g 21%
Protein 4.52g 16%
Vitamin C 2.2mg 6%
Iron 1.5mg 15%
Calcium 85.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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