Blueberry Banana Bread Recipe

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Blueberry Banana Bread
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Ingredients:

Directions:

  1. Put oven rack on lowest position.
  2. Preheat oven to 350 degrees.
  3. Grease bottom only of two loaf pans.
  4. Cream butter and sugar till fluffy.
  5. Stir in eggs until well blended.
  6. Stir in bananas, buttermilk OR yogurt and vanilla.
  7. Beat until smooth.
  8. Stir in flour, baking soda, and salt until just moistened.
  9. Stir in blueberries.
  10. Divide batter evenly between the two loaf pans.
  11. Bake 60-70 minutes or until toothpick inserted in the middle comes out clean.
  12. Cool 10 minutes in pan.
  13. Loosen sides and remove bread from pans.
  14. Cool completely before slicing, about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1122.55 Kcal (4700 kJ)
Calories from fat 410.64 Kcal
% Daily Value*
Total Fat 45.63g 70%
Cholesterol 157.38mg 52%
Sodium 3054.09mg 127%
Potassium 605.01mg 13%
Total Carbs 164.64g 55%
Sugars 60.04g 240%
Dietary Fiber 14.03g 56%
Protein 17.13g 34%
Vitamin C 8.2mg 14%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 341.1mg 34%
Amount Per 100 g
Calories 270.53 Kcal (1133 kJ)
Calories from fat 98.96 Kcal
% Daily Value*
Total Fat 11g 70%
Cholesterol 37.93mg 52%
Sodium 736.01mg 127%
Potassium 145.8mg 13%
Total Carbs 39.68g 55%
Sugars 14.47g 240%
Dietary Fiber 3.38g 56%
Protein 4.13g 34%
Vitamin C 2mg 14%
Vitamin A 0.1mg 9%
Iron 1.5mg 36%
Calcium 82.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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