Cranberry -Almond Biscotti Light/Diabetic Version Recipe

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Cranberry -Almond Biscotti Light/Diabetic Version
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Beat egg substitute, egg white, and vanilla in a separate bowl until frothy.
  4. Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed (I used a whisk).
  5. Add almonds and cranberries; mix thoroughly.
  6. On a floured surface, divide batter in half, knead 4 times by folding over, and pat each half into a log about 14 inches long and 1 1/2 inches wide.
  7. If you find the mixture is too dry, add 2 tbs of fat free evaporated milk.
  8. Place on a cookie sheet and bake in oven for 30 minutes.
  9. Cool on wire rack.
  10. Reduce oven temperature to 300ºF.
  11. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
  12. Let cool and store in a loosely covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.21 Kcal (3899 kJ)
Calories from fat 364.39 Kcal
% Daily Value*
Total Fat 40.49g 62%
Cholesterol 143mg 48%
Sodium 2189.41mg 91%
Potassium 868.78mg 18%
Total Carbs 109.1g 36%
Sugars 11.08g 44%
Dietary Fiber 16.63g 67%
Protein 35.03g 70%
Vitamin C 7.4mg 12%
Iron 7.6mg 42%
Calcium 541.9mg 54%
Amount Per 100 g
Calories 327.49 Kcal (1371 kJ)
Calories from fat 128.15 Kcal
% Daily Value*
Total Fat 14.24g 62%
Cholesterol 50.29mg 48%
Sodium 769.99mg 91%
Potassium 305.54mg 18%
Total Carbs 38.37g 36%
Sugars 3.9g 44%
Dietary Fiber 5.85g 67%
Protein 12.32g 70%
Vitamin C 2.6mg 12%
Iron 2.7mg 42%
Calcium 190.6mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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