Carrot & Cranberry Salad Recipe

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Carrot & Cranberry Salad
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Ingredients:

Directions:

  1. Mix together dressing, lime juice, celery seed, salt and pepper.
  2. In a medium bowl, toss together carrots, cranberries and onion. Add dressing mixture and mix well.
  3. Cover and refrigerate for at least 2 hours.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.75 Kcal (401 kJ)
Calories from fat 36.57 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 9.76mg 3%
Sodium 428.97mg 18%
Potassium 70.98mg 2%
Total Carbs 18.55g 6%
Sugars 13.01g 52%
Dietary Fiber 1.52g 6%
Protein 0.26g 1%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 15mg 2%
Amount Per 100 g
Calories 137.69 Kcal (576 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 6%
Cholesterol 14.03mg 3%
Sodium 616.86mg 18%
Potassium 102.07mg 2%
Total Carbs 26.68g 6%
Sugars 18.71g 52%
Dietary Fiber 2.19g 6%
Protein 0.38g 1%
Vitamin C 4.1mg 5%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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