Crunchy Carrot Slaw with Ginger Soy Sauce Recipe

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Crunchy Carrot Slaw with Ginger Soy Sauce
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Ingredients:

Directions:

  1. Whisk together the lime juice, oil, soy& mustard.
  2. Toss with the carrots.
  3. Sprinkle in the ginger, salt& Pepper.
  4. Serve immediately or cover bowl with plastic wrap and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.61 Kcal (86 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Sodium 258.63mg 11%
Potassium 19.87mg 0%
Total Carbs 0.94g 0%
Sugars 0.25g 1%
Dietary Fiber 0.07g 0%
Protein 0.52g 1%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 139.19 Kcal (583 kJ)
Calories from fat 107.94 Kcal
% Daily Value*
Total Fat 11.99g 3%
Sodium 1746.91mg 11%
Potassium 134.24mg 0%
Total Carbs 6.36g 0%
Sugars 1.72g 1%
Dietary Fiber 0.44g 0%
Protein 3.52g 1%
Vitamin C 16mg 4%
Iron 0.7mg 1%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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