Pineapple Salad - Mexico Recipe

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Pineapple Salad - Mexico
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Ingredients:

Directions:

  1. Mix the pineapple, jicama and onion together and set aside.
  2. Drizzle the pineapple mixture with the honey dressing, to taste.
  3. Serve, garnished with the avocado slices, and the pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.75 Kcal (2838 kJ)
Calories from fat 440.84 Kcal
% Daily Value*
Total Fat 48.98g 75%
Sodium 1290.1mg 54%
Potassium 716.52mg 15%
Total Carbs 64.48g 21%
Sugars 45.34g 181%
Dietary Fiber 11.63g 47%
Protein 7.12g 14%
Vitamin C 23.7mg 39%
Iron 2.5mg 14%
Calcium 68.9mg 7%
Amount Per 100 g
Calories 196.96 Kcal (825 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 75%
Sodium 374.91mg 54%
Potassium 208.22mg 15%
Total Carbs 18.74g 21%
Sugars 13.18g 181%
Dietary Fiber 3.38g 47%
Protein 2.07g 14%
Vitamin C 6.9mg 39%
Iron 0.7mg 14%
Calcium 20mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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