Directions:
- Combine apple and cranberries in a large bowl.
- Combine 3/4 cup sugar and next 4 ingredients; add to apple mixture, tossing gently.
- Spoon into pastry shell.
- Combine 1/2 flour and next 3 ingredients; stir mixture well.
- Cut in butter with a pastry blender or food processor until mixture is crumbly.
- Stir in pecans.
- Sprinkle crumb mixture over apple mixture.
- Bake at 375 for 45 minutes.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.55 Kcal (3151 kJ) | ||
| Calories from fat | 236.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 295.22mg | 12% | |
| Potassium | 353.68mg | 8% | |
| Total Carbs | 129.7g | 43% | |
| Sugars | 75.33g | 301% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 217.77 Kcal (912 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 40% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 5% | |
| Sodium | 85.43mg | 12% | |
| Potassium | 102.34mg | 8% | |
| Total Carbs | 37.53g | 43% | |
| Sugars | 21.8g | 301% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 1.41g | 10% | |
| Vitamin C | 10mg | 58% | |
| Iron | 0.6mg | 11% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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