Directions:
- Cut bread into 1/2-in. cubes; place on a baking sheet. Bake at 300° for 15 minutes or until toasted and dry. In a bowl, combine the cranberries, sugar, orange peel, salt and cinnamon; mix well. Stir in bread cubes and raisins. Add 1 tablespoon butter and enough orange juice until stuffing reaches desired moistness.
- Loosely stuff hens; rub skin with remaining butter. Place in a shallow roasting pan. Bake, uncovered, at 375° for 1 hour and 15 minutes or until juices run clear and a meat thermometer inserted into stuffing reads 165°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.34 Kcal (2237 kJ) | ||
| Calories from fat | 130.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 177.69mg | 59% | |
| Sodium | 554.26mg | 23% | |
| Potassium | 599.42mg | 13% | |
| Total Carbs | 61.15g | 20% | |
| Sugars | 39.18g | 157% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 37.36g | 75% | |
| Vitamin C | 39.8mg | 66% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 43.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 22% | |
|---|---|---|---|
| Cholesterol | 58.87mg | 59% | |
| Sodium | 183.63mg | 23% | |
| Potassium | 198.59mg | 13% | |
| Total Carbs | 20.26g | 20% | |
| Sugars | 12.98g | 157% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 12.38g | 75% | |
| Vitamin C | 13.2mg | 66% | |
| Iron | 1mg | 17% | |
| Calcium | 50mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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