Chunky Cranberry Applesauce Recipe

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Chunky Cranberry Applesauce
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Ingredients:

Directions:

  1. In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender.
  2. Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving. Yield: 5 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.78 Kcal (920 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 9.04mg 0%
Potassium 187.69mg 4%
Total Carbs 56.69g 19%
Sugars 41.3g 165%
Dietary Fiber 2.22g 9%
Protein 0.26g 1%
Vitamin C 30.8mg 51%
Iron 0.3mg 2%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 125.35 Kcal (525 kJ)
Calories from fat 0.49 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 5.15mg 0%
Potassium 107.05mg 4%
Total Carbs 32.33g 19%
Sugars 23.56g 165%
Dietary Fiber 1.27g 9%
Protein 0.15g 1%
Vitamin C 17.6mg 51%
Iron 0.2mg 2%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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