Apple Cranberry Crisp Recipe

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Apple Cranberry Crisp
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Ingredients:

Directions:

  1. Peel, core and slice apples. Combine cranberries, apples, granulated sugar, lemon juice, and salt. Mix in cinnamon and nutmeg, and set aside.
  2. In another bowl combine flour, 1/4 cups of brown and granulated sugars, and oats. Cut butter into flour until mixture looks like crumbs. Stir in nuts.
  3. Butter a 8x8 inch baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture.
  4. Bake at 325° for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.97 Kcal (1499 kJ)
Calories from fat 189.69 Kcal
% Daily Value*
Total Fat 21.08g 32%
Cholesterol 26.99mg 9%
Sodium 28.57mg 1%
Potassium 161.62mg 3%
Total Carbs 43.92g 15%
Sugars 29.97g 120%
Dietary Fiber 3.76g 15%
Protein 2.61g 5%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 298.33 Kcal (1249 kJ)
Calories from fat 158.09 Kcal
% Daily Value*
Total Fat 17.57g 32%
Cholesterol 22.5mg 9%
Sodium 23.81mg 1%
Potassium 134.69mg 3%
Total Carbs 36.6g 15%
Sugars 24.97g 120%
Dietary Fiber 3.13g 15%
Protein 2.17g 5%
Vitamin C 3.3mg 7%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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