Apple Cranberry Crumble Recipe

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Apple Cranberry Crumble
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  1. In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.
  2. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. (Top with pecans if desired.).
  3. Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly.
  4. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 791 Kcal (3312 kJ)
Calories from fat 286.21 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 40.67mg 14%
Sodium 15.42mg 1%
Potassium 358.05mg 8%
Total Carbs 125.04g 42%
Sugars 89.89g 360%
Dietary Fiber 6.09g 24%
Protein 7.27g 15%
Vitamin C 47.7mg 79%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 289.79 Kcal (1213 kJ)
Calories from fat 104.86 Kcal
% Daily Value*
Total Fat 11.65g 49%
Cholesterol 14.9mg 14%
Sodium 5.65mg 1%
Potassium 131.17mg 8%
Total Carbs 45.81g 42%
Sugars 32.93g 360%
Dietary Fiber 2.23g 24%
Protein 2.66g 15%
Vitamin C 17.5mg 79%
Vitamin A 0.1mg 6%
Iron 0.8mg 12%
Calcium 26.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
  • 22

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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