Directions:
- Preheat oven to 375°F. Butter 8x8x2-inch glass baking dish. Mix brown sugar, oats, flour, 2 teaspoons cinnamon and 1/2 teaspoon nutmeg in processor, using on/off turns. Add butter and process until chopped into small pieces. Add pecans; process until moist clumps form.
- Toss apples, cranberries, 1/4 cup sugar, 1 teaspoon cinnamon and 1/2 teaspoon nutmeg in medium bowl to blend.
- Transfer apple mixture to prepared baking dish. Sprinkle topping over. Bake until apples are tender, filling bubbles and topping is crisp, about 55 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.42 Kcal (2732 kJ) | ||
| Calories from fat | 305.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 52% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 365.67mg | 15% | |
| Potassium | 179.67mg | 4% | |
| Total Carbs | 84.32g | 28% | |
| Sugars | 48.64g | 195% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 156.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 52% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 5% | |
| Sodium | 187.24mg | 15% | |
| Potassium | 92mg | 4% | |
| Total Carbs | 43.17g | 28% | |
| Sugars | 24.91g | 195% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 2.97g | 12% | |
| Vitamin C | 7.1mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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