Main
Recipes
Course
Breads
Buttermilk Cranberry Muffins Recipe

Buttermilk Cranberry Muffins Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup cranberries, coarsely chopped
3/4 cup sugar, divided
3 cups all-purpose flour
3 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 egg
1 1/2 cups buttermilk, room temperature
2 tbsp frozen orange juice concentrate, thawed
1 cup cranberries
1 cup powdered sugar
1/2 cup butter or 1/2 cup margarine
1 tbsp lemon juice

Directions:

Combine cranberries and 1/4 cup sugar; set aside.
Mix together flour, remaining sugar, baking powder, baking soda, and salt.
Using pastry blender, cut butter into dry ingredients until mixture resembles coarse meal.
Lightly beat together egg, buttermilk and orange juice.
Add the liquid and sweetened cranberries to dry ingredients, stirring until just moistened; be careful to not over mix.
Spoon batter into greased muffin cups, filling two-thirds full.
Bake at 375 degrees for 25 minutes.
To make cranberry butter, puree cranberries in blender.
Add sugar, butter, and lemon juice; process until smooth.
Refrigerate until ready to use.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1366.22 Kcal (5720 kJ)
Calories from fat	623.77 Kcal
		% Daily Value*
Total Fat	69.31g	107%
Cholesterol	138.43mg	46%
Sodium	1091.29mg	45%
Potassium	2122.2mg	45%
Total Carbs	170.95g	57%
Sugars	78.2g	313%
Dietary Fiber	4.59g	18%
Protein	17.68g	35%
Vitamin C	16.7mg	28%
Vitamin A	0.5mg	15%
Iron	1.2mg	7%
Calcium	314.4mg	31%

Amount Per 100 g
Calories	338.21 Kcal (1416 kJ)
Calories from fat	154.42 Kcal
		% Daily Value*
Total Fat	17.16g	107%
Cholesterol	34.27mg	46%
Sodium	270.15mg	45%
Potassium	525.35mg	45%
Total Carbs	42.32g	57%
Sugars	19.36g	313%
Dietary Fiber	1.14g	18%
Protein	4.38g	35%
Vitamin C	4.1mg	28%
Vitamin A	0.1mg	15%
Iron	0.3mg	7%
Calcium	77.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cookies from Zimbabwe

Butter, Sugar, Lemon zest, Ground nutmeg, Honey, Egg and 9 more..
Zimbabwe Cookies

Butter, Sugar, Lemon zest, Ground nutmeg, Vanilla extract and 11 more..
Butterscotch Bread

All-purpose flour, Baking powder, Baking soda, Salt and 4 more..
Carrot Zucchini Bread

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
Buttermilk Pancakes

All-purpose flour, Baking powder, Baking soda, Salt and 4 more..
Butterscotch Bread

All-purpose flour, Baking powder, Baking soda, Salt and 4 more..
Southern Cornbread 2

Stone ground cornmeal, All-purpose flour, Baking powder and 6 more..
Oatmeal Scones

Quick oats, uncooked, Sugar, divided, All-purpose flour and 11 more..
Cranberry-Apple Cobbler with Cinnamon Biscuits

Fresh or frozen cranberries, Sugar, divided, Maple syrup and 11 more..
Cranberry Scones

Buttermilk or 2/3 cup plain yogurt, Egg, All-purpose flour and 6 more..