Cranberry Casserole Recipe

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Cranberry Casserole
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Ingredients:

Directions:

  1. Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
  2. In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
  3. Top fruit mixture with oat mixture.
  4. Bake at 350 degrees for 1 hour, until bubbly and light brown.
  5. Great warm as a side dish or as dessert with vanilla ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.38 Kcal (1538 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 31%
Sodium 172.75mg 7%
Potassium 165.2mg 4%
Total Carbs 47.1g 16%
Sugars 30.47g 122%
Dietary Fiber 4.44g 18%
Protein 3.18g 6%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 236.09 Kcal (988 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 31%
Sodium 111.01mg 7%
Potassium 106.16mg 4%
Total Carbs 30.27g 16%
Sugars 19.58g 122%
Dietary Fiber 2.86g 18%
Protein 2.05g 6%
Vitamin C 3.1mg 8%
Vitamin A 0.1mg 4%
Iron 0.8mg 7%
Calcium 30.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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