Cran-Apple Crumble Recipe

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Cran-Apple Crumble
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Ingredients:

Directions:

  1. In a saucepan, combine orange juice, 3/4 cup sugar and orange peel; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add cranberries; simmer, uncovered, for 8-10 minutes or until berries begin to pop. Remove from heat. Melt butter in a large saucepan. Stir in syrup, honey and remaining sugar. Add apples; cook over medium heat for 5 minutes. Remove from heat; stir in cranberry mixture. Sprinkle with tapioca; mix gently. Let stand 15 minutes. Transfer to a greased 13-in. x 9-in. baking dish.
  2. For topping, combine the flour, brown sugar, cinnamon and nutmeg in a bowl; cut in butter and almond paste until mixture resembles coarse crumbs. Sprinkle crumb mixture and almonds over cranberry mixture (dish will be full). Bake at 400° for 15-20 minutes or until bubbly around the edges. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.26 Kcal (2195 kJ)
Calories from fat 153.11 Kcal
% Daily Value*
Total Fat 17.01g 26%
Cholesterol 25.42mg 8%
Sodium 8.89mg 0%
Potassium 166.79mg 4%
Total Carbs 85.69g 29%
Sugars 32.91g 132%
Dietary Fiber 1.67g 7%
Protein 7.21g 14%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 303.98 Kcal (1273 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 26%
Cholesterol 14.74mg 8%
Sodium 5.15mg 0%
Potassium 96.71mg 4%
Total Carbs 49.69g 29%
Sugars 19.08g 132%
Dietary Fiber 0.97g 7%
Protein 4.18g 14%
Vitamin C 7.2mg 21%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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