Apple Crumble With Tea Masala Spices Recipe

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Apple Crumble With Tea Masala Spices
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Ingredients:

  • 3/4 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1/3 cup butter or 1/3 cup margarine, softened
  • 1/2-1 tsp tea masala spices, to taste (substitute all spices or ras el hanout )

Directions:

  1. Preheat oven to 375ºF/190°C.
  2. Grease bottom and sides 10 inch square pan with butter or margarine.
  3. Distribute apples in the mold.
  4. In bowl combine remaining ingredients and mix well.
  5. With your hands form crumbles. Sprinkle the crumbles over apples.
  6. Bake about 30 minutes or until topping is golden brown and apples are tender.
  7. Serve warm with ice cream or custard.
  8. Note: You can reduce the amount of butter to 1/4 of cup and add 2 tablespoons of light cream cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.66 Kcal (1644 kJ)
Calories from fat 94.17 Kcal
% Daily Value*
Total Fat 10.46g 16%
Cholesterol 20.13mg 7%
Sodium 74.34mg 3%
Potassium 249.37mg 5%
Total Carbs 74.65g 25%
Sugars 51.17g 205%
Dietary Fiber 5.5g 22%
Protein 2.64g 5%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 168.38 Kcal (705 kJ)
Calories from fat 40.38 Kcal
% Daily Value*
Total Fat 4.49g 16%
Cholesterol 8.63mg 7%
Sodium 31.88mg 3%
Potassium 106.94mg 5%
Total Carbs 32.01g 25%
Sugars 21.94g 205%
Dietary Fiber 2.36g 22%
Protein 1.13g 5%
Iron 0.5mg 6%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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