Nutty Sour Cream Apple Pie Recipe

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Nutty Sour Cream Apple Pie
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  1. In a large bowl, combine the flour, salt and nutmeg. In another bowl, combine the egg, sour cream, honey and vanilla until smooth. Stir into dry ingredients. Fold in the apples. Spoon into pastry shell. Combine the topping ingredients; sprinkle over filling.
  2. Bake at 425° for 25 minutes. Reduce heat to 325°; bake 25-30 minutes longer or until the apples are tender. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.39 Kcal (1777 kJ)
Calories from fat 247.43 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 33.99mg 11%
Sodium 279.14mg 12%
Potassium 172.24mg 4%
Total Carbs 42.19g 14%
Sugars 20.82g 83%
Dietary Fiber 2.99g 12%
Protein 5.99g 12%
Vitamin C 0.6mg 1%
Iron 1.8mg 10%
Calcium 58mg 6%
Amount Per 100 g
Calories 383.99 Kcal (1608 kJ)
Calories from fat 223.88 Kcal
% Daily Value*
Total Fat 24.88g 42%
Cholesterol 30.75mg 11%
Sodium 252.56mg 12%
Potassium 155.84mg 4%
Total Carbs 38.18g 14%
Sugars 18.83g 83%
Dietary Fiber 2.71g 12%
Protein 5.42g 12%
Vitamin C 0.5mg 1%
Iron 1.6mg 10%
Calcium 52.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

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