Apple Crumble and Vanilla Ice Cream Recipe

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Apple Crumble and Vanilla Ice Cream
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Ingredients:

Directions:

  1. Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.)
  2. Preheat oven to 375°F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over.
  3. Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.59 Kcal (1866 kJ)
Calories from fat 115.51 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 24.3mg 8%
Sodium 11.12mg 0%
Potassium 218.26mg 5%
Total Carbs 76.07g 25%
Sugars 20.07g 80%
Dietary Fiber 10.33g 41%
Protein 9.08g 18%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 165.22 Kcal (692 kJ)
Calories from fat 42.83 Kcal
% Daily Value*
Total Fat 4.76g 20%
Cholesterol 9.01mg 8%
Sodium 4.12mg 0%
Potassium 80.93mg 5%
Total Carbs 28.2g 25%
Sugars 7.44g 80%
Dietary Fiber 3.83g 41%
Protein 3.37g 18%
Vitamin C 4mg 18%
Iron 0.9mg 14%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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