Crab-Spinach Casserole Recipe

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Crab-Spinach Casserole
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Ingredients:

Directions:

  1. Spread spinach in bottom of a well buttered square 8 baking dish.
  2. Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
  3. Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
  4. Gradually add milk, and cook over medium heat until thickened, stirring constantly.
  5. Stir in eggs.
  6. Pour into baking dish.
  7. Top with crab and cheese.
  8. Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.8 Kcal (1582 kJ)
Calories from fat 221.51 Kcal
% Daily Value*
Total Fat 24.61g 38%
Cholesterol 131.84mg 44%
Sodium 889.09mg 37%
Potassium 361.9mg 8%
Total Carbs 19.5g 7%
Sugars 7.68g 31%
Dietary Fiber 1.85g 7%
Protein 19.5g 39%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 475.2mg 48%
Amount Per 100 g
Calories 151.7 Kcal (635 kJ)
Calories from fat 88.94 Kcal
% Daily Value*
Total Fat 9.88g 38%
Cholesterol 52.94mg 44%
Sodium 357mg 37%
Potassium 145.31mg 8%
Total Carbs 7.83g 7%
Sugars 3.08g 31%
Dietary Fiber 0.74g 7%
Protein 7.83g 39%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 190.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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