Directions:
- Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).
- Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.
- Coat the chicken pieces in the flour mixture on all sides.
- Heat butter and oil in a large skillet and brown the chicken on one side.
- Turn the chicken over and add in the sliced mushrooms.
- Pour in the Marsala and sherry; mix to combine.
- Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).
- Serve the chicken with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.28 Kcal (3011 kJ) | ||
| Calories from fat | 251.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 2270.43mg | 95% | |
| Potassium | 848.84mg | 18% | |
| Total Carbs | 37.82g | 13% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 51.95g | 104% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.94 Kcal (716 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 43% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 53% | |
| Sodium | 539.57mg | 95% | |
| Potassium | 201.73mg | 18% | |
| Total Carbs | 8.99g | 13% | |
| Sugars | 0.2g | 3% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 12.34g | 104% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 10% | |
| Calcium | 17.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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