Directions:
- Mix together first six ingredients for dressing and set aside.
- Cook pasta per package directions, drain and rinse with cold water.
- In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
- Fold gently until mixed.
- Chill several hours.
- Stir gently before serving.
- Note: All vegetables should be diced small to give confetti effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.01 Kcal (1197 kJ) | ||
| Calories from fat | 210.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 479.03mg | 20% | |
| Potassium | 108.51mg | 2% | |
| Total Carbs | 15.96g | 5% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 72mg | 400% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.39 Kcal (872 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 36% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 4% | |
| Sodium | 349.03mg | 20% | |
| Potassium | 79.06mg | 2% | |
| Total Carbs | 11.63g | 5% | |
| Sugars | 1.67g | 9% | |
| Dietary Fiber | 1.04g | 6% | |
| Protein | 2.2g | 6% | |
| Vitamin C | 10.6mg | 24% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 52.4mg | 400% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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