Directions:
- Cook eggs as direction by shortstuff #24799.
- Peel eggs and cut in half. Remove yolks and place in a bowl. Add cream cheese, mayonnaise, mustard,vinegar, salt and pepper. Mix until smooth.
- Fill egg whites with mixture.
- Garnish with paprika and/or dillweed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.32 Kcal (1684 kJ) | ||
| Calories from fat | 306.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 595.03mg | 198% | |
| Sodium | 661.86mg | 28% | |
| Potassium | 235.66mg | 5% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 206.75 Kcal (866 kJ) | ||
| Calories from fat | 157.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 52% | |
|---|---|---|---|
| Cholesterol | 305.78mg | 198% | |
| Sodium | 340.13mg | 28% | |
| Potassium | 121.11mg | 5% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.33g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.01g | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 54.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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