Directions:
- In a large bowl, combine the crab, celery, onions and cheese. In a small bowl, combine mayonnaise and yogurt until blended. Pour over crab mixture; toss to coat. Line croissants with lettuce; top with crab salad and tomato slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.3 Kcal (876 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 8% | |
| Sodium | 226.75mg | 9% | |
| Potassium | 109.83mg | 2% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.31 Kcal (906 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 16% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 8% | |
| Sodium | 234.34mg | 9% | |
| Potassium | 113.51mg | 2% | |
| Total Carbs | 22.89g | 7% | |
| Sugars | 0.89g | 3% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 6.92g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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