Directions:
- In a bowl, combine the celery, onion, mayo, chili sauce, Tabasco and Worcestershire.
- Add the crab meat to the bowl and mix with a fork. Season with salt and pepper, to taste.
- Place one lettuce leaf on the bottom half of each croissant.
- Pile 1/4th of the salad mixture on each lettuce leaf and top with croissant top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.59 Kcal (1815 kJ) | ||
| Calories from fat | 147.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 7% | |
| Sodium | 567.63mg | 24% | |
| Potassium | 810.41mg | 17% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 3.9mg | 22% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 77.93 Kcal (326 kJ) | ||
| Calories from fat | 26.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 25% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 7% | |
| Sodium | 102.03mg | 24% | |
| Potassium | 145.66mg | 17% | |
| Total Carbs | 6.14g | 11% | |
| Sugars | 0.59g | 13% | |
| Dietary Fiber | 1.2g | 27% | |
| Protein | 5.71g | 64% | |
| Vitamin C | 3.3mg | 31% | |
| Iron | 0.7mg | 22% | |
| Calcium | 25.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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