Shrimp Salad Croissants Recipe

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Ingredients:

Serving

1 lb cooked small shrimp
2 celery ribs, diced
2 small carrots, shredded
1 cup mayonnaise
1/3 cup finely chopped onion
dash salt and pepper
2 packages (2-1/4 oz each) sliced almonds
8 croissants, split

Directions:

In a large bowl, combine the shrimp, celery and carrots. In a small bowl, combine the mayonnaise, onion, salt and pepper. Pour over shrimp mixture and toss to coat.
Cover and refrigerate for at least 2 hours. Just before serving, stir in almonds. Serve on croissants. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.11 Kcal (2182 kJ)
Calories from fat	326.82 Kcal
		% Daily Value*
Total Fat	36.31g	56%
Cholesterol	107.45mg	36%
Sodium	568.22mg	24%
Potassium	322.29mg	7%
Total Carbs	31.27g	10%
Sugars	2.68g	11%
Dietary Fiber	3.25g	13%
Protein	18.01g	36%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	86.1mg	9%

Amount Per 100 g
Calories	284.1 Kcal (1189 kJ)
Calories from fat	178.18 Kcal
		% Daily Value*
Total Fat	19.8g	56%
Cholesterol	58.58mg	36%
Sodium	309.79mg	24%
Potassium	175.71mg	7%
Total Carbs	17.05g	10%
Sugars	1.46g	11%
Dietary Fiber	1.77g	13%
Protein	9.82g	36%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	7%
Calcium	46.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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