Crab Meat Casserole Recipe

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Crab Meat Casserole
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Ingredients:

Directions:

  1. Mix first 8 ingrdients in a bowl.
  2. Spray a 9x13 baking dish with non stick cooking spray.
  3. Pour Crab mixture into baking dish.
  4. Combine eggs and milk and pour over mixture in dish.
  5. Sprinkle cheese over top.
  6. Bake at 350 degrees for approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.41 Kcal (1262 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 83.47mg 28%
Sodium 331.72mg 14%
Potassium 138.44mg 3%
Total Carbs 15.09g 5%
Sugars 4.33g 17%
Dietary Fiber 0.87g 3%
Protein 20.92g 42%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 209.8mg 21%
Amount Per 100 g
Calories 135.24 Kcal (566 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 25%
Cholesterol 37.45mg 28%
Sodium 148.84mg 14%
Potassium 62.11mg 3%
Total Carbs 6.77g 5%
Sugars 1.94g 17%
Dietary Fiber 0.39g 3%
Protein 9.39g 42%
Vitamin C 0.3mg 1%
Iron 0.5mg 6%
Calcium 94.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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