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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is so good and smells wonderful while it is baking! I got it from a Virginia Country Cookbook. Its a great company dish that can be prepared several hours in advance. Ingredients:
2 cups lump crabmeat |
2 cups breadcrumbs, soft fresh |
1 (10 ounce) can low-sodium cream of mushroom soup |
1/3 cup mayonnaise |
1 small onion, finely chopped |
1/3 cup celery, very finely chopped |
1 pinch salt |
1/4 teaspoon pepper |
3 eggs, beaten |
1 1/2 cups milk |
1 cup cheddar cheese, grated |
Directions:
1. Mix first 8 ingrdients in a bowl.
2. Spray a 9x13 baking dish with non stick cooking spray.
3. Pour Crab mixture into baking dish.
4. Combine eggs and milk and pour over mixture in dish.
5. Sprinkle cheese over top.
6. Bake at 350 degrees for approximately 1 hour.
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