Directions:
- In medium skillet, saute onion in butter until soft, but not brown.
- Add ground beef. Cook, breaking up the meat until done.
- In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
- Add meat mixture, press down slightly.
- Add remaining cabbage.
- Combine spaghetti sauce, Worchestershire sauce & chives.
- Pour sauce over top casserole.
- Cover & bake at 350° F for about 1 hour or until cabbage is soft.
- Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.99 Kcal (2001 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 815.23mg | 34% | |
| Potassium | 777.24mg | 17% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 32.55g | 65% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 129.84 Kcal (544 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 42% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 37% | |
| Sodium | 221.44mg | 34% | |
| Potassium | 211.12mg | 17% | |
| Total Carbs | 7.29g | 9% | |
| Sugars | 2.25g | 33% | |
| Dietary Fiber | 1.46g | 22% | |
| Protein | 8.84g | 65% | |
| Vitamin C | 8.1mg | 50% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 21% | |
| Calcium | 53.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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