Fried Chicken Wings Recipe

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Ingredients

Count

Nutrition

5180

Calories

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Ingredients:

Serving

4 lb chicken wings (about 14 wings )
1/2 cup minced onion
1/4 cup minced garlic
3/4 tsp salt
1/4 tsp pepper
2 large eggs
1 1/2 cups milk
3 qt. vegetable oil
2 cups all-purpose flour
3 tbsp pepper
1 tbsp salt
1 tbsp dried oregano
1 tbsp paprika
1 1/2 tsp chili powder

Directions:

Pat chicken dry. Place chicken and next 4 ingredients in a large bowl; toss to combine. Whisk together eggs and milk; pour over chicken. Let stand 20 minutes.
Pour oil into a 7 1/2-qt. Dutch oven; heat to 325°.
Whisk together flour and next 5 ingredients in a large bowl.
Remove chicken from egg mixture, reserving egg mixture. Drain chicken well.
Dredge half of chicken in flour mixture, shaking off excess. Dip chicken in egg mixture, and dredge in flour mixture again.
Fry chicken 7 to 9 minutes or until browned. Drain on a wire rack over paper towels. Place on a wire rack in a jelly-roll pan, and keep warm in a 200° oven. (Do not cover.)
Return oil to 325°; repeat Steps 5 and 6 with remaining chicken, flour mixture, and egg mixture.
Make-Ahead Tip: Fry chicken up to 1 hour ahead, and keep warm in a 200° oven. Or, make it the day before and chill. Serve it cold, at room temperature, or warm. To reheat: Bake on a wire rack in a jelly-roll pan at 300° for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5180.1 Kcal (21688 kJ)
Calories from fat	2257.82 Kcal
		% Daily Value*
Total Fat	250.87g	386%
Cholesterol	2664.99mg	888%
Sodium	20263.03mg	844%
Potassium	5234.93mg	111%
Total Carbs	303.6g	101%
Sugars	59.49g	238%
Dietary Fiber	38.33g	153%
Protein	418.54g	837%
Vitamin C	16.3mg	27%
Vitamin A	0.2mg	6%
Iron	46.8mg	260%
Calcium	1306.2mg	131%

Amount Per 100 g
Calories	191.63 Kcal (802 kJ)
Calories from fat	83.53 Kcal
		% Daily Value*
Total Fat	9.28g	386%
Cholesterol	98.59mg	888%
Sodium	749.61mg	844%
Potassium	193.66mg	111%
Total Carbs	11.23g	101%
Sugars	2.2g	238%
Dietary Fiber	1.42g	153%
Protein	15.48g	837%
Vitamin C	0.6mg	27%
Iron	1.7mg	260%
Calcium	48.3mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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