Crab Cakes With Creamy Chili Sauce Recipe

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Crab Cakes With Creamy Chili Sauce
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Ingredients:

Directions:

  1. For Sauce: Heat oil in heavy medium skillet over medium-low heat.
  2. Add shallots and garlic and saute until tender, about 5 minutes.
  3. Add chili garlic sauce and stir 1 minute.
  4. Add cream, sake and lime juice.
  5. Simmer until sauce is slightly thickened, about 7 minutes.
  6. For Crab Cakes: Mix first 4 ingredients in medium bowl.
  7. Season with salt and pepper.
  8. Whisk egg and 2 tablespoons water in small bowl.
  9. Stir 2 tablespoons egg mixture into crab mixture (mixture will be dry).
  10. Discard remaining egg mixture.
  11. Form crab mixture into four 2 1/2- to 3-inch round patties, using about 1/2 cupful for each.
  12. Heat oil in heavy large skillet over medium-high heat.
  13. Add crab cakes and saute until golden brown, about 4 minutes per side.
  14. Transfer to plates.
  15. Drizzle sauce over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.19 Kcal (1558 kJ)
Calories from fat 168.86 Kcal
% Daily Value*
Total Fat 18.76g 29%
Cholesterol 63.15mg 21%
Sodium 264.53mg 11%
Potassium 257.37mg 5%
Total Carbs 29.68g 10%
Sugars 7.02g 28%
Dietary Fiber 2.76g 11%
Protein 17g 34%
Vitamin C 10.6mg 18%
Iron 1.8mg 10%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 130.13 Kcal (545 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 29%
Cholesterol 22.08mg 21%
Sodium 92.49mg 11%
Potassium 89.99mg 5%
Total Carbs 10.38g 10%
Sugars 2.45g 28%
Dietary Fiber 0.97g 11%
Protein 5.95g 34%
Vitamin C 3.7mg 18%
Iron 0.6mg 10%
Calcium 27.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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